These veggie nori rolls are a quick and easy way to get your daily dose of vegetables. They’re also a great option for a light lunch or snack.
Table of Contents
Ingredients:
2 nori sheets
1 cup cooked sushi rice
1 cucumber, thinly sliced
1 carrot, thinly sliced
1 avocado, thinly sliced
1 tablespoon sesame seeds
1 tablespoon vegan mayonnaise
1 tablespoon rice vinegar
1 teaspoon soy sauce
Instructions:
Spread the rice out evenly over one nori sheet.
Top with the cucumber, carrot, avocado, sesame seeds, and mayonnaise.
Roll up the nori sheet tightly, starting from the bottom.
Cut the roll into 6 equal pieces.
Serve with the rice vinegar and soy sauce for dipping.
Nori Wraps
These nori wraps are a great way to use up leftover vegetables. They’re also a fun and easy way to get your kids to eat their greens.
Ingredients:
2 nori sheets
1 cup cooked vegetables, such as carrots, cucumbers, bell peppers, or broccoli
1 tablespoon hummus
1 tablespoon vegan cheese
1 tablespoon sesame seeds
Instructions:
Spread the hummus out evenly over one nori sheet.
Top with the vegetables, vegan cheese, and sesame seeds.
Roll up the nori sheet tightly, starting from the bottom.
Cut the roll into 6 equal pieces.
Serve immediately.
Nori Sushi Bowls
These nori sushi bowls are a hearty and satisfying meal. They’re also a great way to get creative with your sushi toppings.
Ingredients:
1 cup cooked sushi rice
1 cucumber, thinly sliced
1 carrot, thinly sliced
1 avocado, thinly sliced
1 tablespoon sesame seeds
1 tablespoon vegan mayonnaise
1 tablespoon rice vinegar
1 teaspoon soy sauce
1/2 cup cooked beans, such as black beans, lentils, or chickpeas
1/4 cup chopped green onions
Instructions:
In a bowl, combine the rice, cucumber, carrot, avocado, sesame seeds, mayonnaise, rice vinegar, and soy sauce.
Top with the beans and green onions.
Serve immediately.
Conclusion
These are just a few of the many vegan nori recipes that are available. With a little creativity, you can use nori to create a variety of delicious and healthy meals.